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I find that my love of horticulture and outdoor life has grown with the years. I do not pretend to scientific accuracy or knowledge. On the contrary, I have regarded plants and birds rather as neighbors, and have associated with them. When giving to my parish, I bought a place in the near vicinity of the house which I had spent my childhood. The front windows of our house command a noble view of the Hudson, while on the east and south the Highlands are within rifle-shot. For several years I hesitated to trust solely to literary work for support. As I have said, not a few critics insisted that my books should not be read, and would soon cease to be read. But whether the prediction should prove true or not, I knew in any case that the critics themselves would eat my strawberries; so I made the culture of small fruits the second string to my bow. This business speedily took the form of growing plants for sale, and was developing rapidly, when financial misfortune led to my failure and the devotion of my entire time to writing. Perhaps it was just as well in the end, for my health was being undermined by too great and conflicting demands on my energy. In 1878, at Dr. Holland's request, I wrote a series of papers on small fruits for "Scribner's Magazine"��papers that were expanded into a book entitled "Success with Small Fruits." I now aim merely at an abundant home supply of fruits and vegetables, but in securing this, find pleasure and profit in testing the many varieties catalogued and offered by nurserymen and seedsmen. About three years ago the editor of "Harper's Magazine" asked me to write one or two papers entitled "One Acre," telling its possessor how to make the most and best of it. When entering on the task, I found there was more in it than I had at first supposed. Changing the title to "The Home Acre," I decided to write a book or manual which might be useful in many rural homes. There are those who have neither time nor inclination to read the volumes and journals devoted to horticulture, who yet have gardens and trees in which they are interested. They wish to learn in the shortest, clearest way just what to do in order to secure success, without going into theories, whys, and wherefores, or concerning themselves with the higher mysteries of garden-lore. This work is now in course of preparation. In brief, my aim is to have the book grow out of actual experience, and not merely my own, either. As far as possible, well-known experts and authorities are consulted on every point. As a natural consequence, the book is growing, like the plants to which it relates. It cannot be written "offhand" or finished "on time" to suit any one except Dame Nature, who, being feminine, is often inscrutable and apparently capricious. The experience of one season is often reversed in the next, and the guide in gardening of whom I am most afraid is the man who is always sure he is right. It was my privilege to have the late Mr. Charles Downing as one of my teachers, and well do I remember how that honest, sagacious, yet docile student of nature would "put on the brakes" when I was passing too rapidly to conclusions. It has always been one of my most cherished purposes to interest people in the cultivation of the soil and rural life. My effort is to "boil down" information to the simplest and most practical form. Last spring, hundreds of varieties of vegetables and small fruits were planted. A carefully written record is being kept from the time of planting until the crop is gathered.

"Oh, dear!" cried Carrie, "I feel like protesting now. The longest way round may be both the shortest and safest way home."

"It's too bad for you to talk in that way," she cried.

"I know all about that girl," was the grim reply. "She has played the very deuce with my friend Munson."

"In that aspect of the case it would be a shame to me if any side I have is not right toward those who have so honored me," he hastened to say.