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A knot can change a felon into clay,

Among the places which I saw in my first visit was Longford Castle, the seat of the Earl of Radnor. I remembered the curious triangular building, constructed with reference to the doctrine of the Trinity, as churches are built in the form of the cross. I remembered how the omnipresent spire of the great cathedral, three miles away, looked down upon the grounds about the building as if it had been their next-door neighbor. I had not forgotten the two celebrated Claudes, Morning and Evening. My eyes were drawn to the first of these two pictures when I was here before; now they turned naturally to the landscape with the setting sun. I have read my St. Ruskin with due reverence, but I have never given up my allegiance to Claude Lorraine. But of all the fine paintings at Longford Castle, no one so much impressed me at my recent visit as the portrait of Erasmus by Hans Holbein. This is one of those pictures which help to make the Old World worth a voyage across the Atlantic. Portraits of Erasmus are not uncommon; every scholar would know him if he met him in the other world with the look he wore on earth. All the etchings and their copies give a characteristic presentation of the spiritual precursor of Luther, who pricked the false image with his rapier which the sturdy monk slashed with his broadsword. What a face it is which Hans Holbein has handed down to us in this wonderful portrait at Longford Castle! How dry it is with scholastic labor, how keen with shrewd scepticism, how worldly-wise, how conscious of its owner's wide-awake sagacity! Erasmus and Rabelais,--Nature used up all her arrows for their quivers, and had to wait a hundred years and more before she could find shafts enough for the outfit of Voltaire, leaner and keener than Erasmus, and almost as free in his language as the audacious creator of Gargantua and Pantagruel.

The place where we had engaged lodgings was H?tel d'Orient, in the Rue Daunou. The situation was convenient, very near the Place Vendome and the Rue de la Paix. But the house was undergoing renovations which made it as unpresentable as a moulting fowl. Scrubbing, painting of blinds, and other perturbing processes did all they could to make it uncomfortable. The courtyard was always sloppy, and the whole condition of things reminded me forcibly of the state of Mr. Briggs's household while the mason was carrying out the complex operations which began with the application of "a little compo." (I hope all my readers remember Mr. Briggs, whose adventures as told by the pencil of John Leech are not unworthy of comparison with those of Mr. Pickwick as related by Dickens.) Barring these unfortunate conditions, the hotel was commendable, and when in order would be a desirable place of temporary residence.

I am very far from despising the science of gastronomy, but if I wished to institute a comparison between the tables of England and America, I could not do it without eating my way through the four seasons. I will say that I did not think the bread from the bakers' shops was so good as our own. It was very generally tough and hard, and even the muffins were not always so tender and delicate as they ought to be. I got impatient one day, and sent out for some biscuits. They brought some very excellent ones, which we much preferred to the tough bread. They proved to be the so-called "seafoam" biscuit from New York. The potatoes never came on the table looking like new fallen snow, as we have them at home. We were surprised to find both mutton and beef overdone, according to our American taste. The French talk about the Briton's "bifteck saignant," but we never saw anything cooked so as to be, as we should say, "rare." The tart is national with the English, as the pie is national with us. I never saw on an English table that excellent substitute for both, called the Washington pie, in memory of him whom we honor as first in pies, as well as in war and in the hearts of his countrymen.

Suppose there to be a reasonable chance that he will come home alive, what is the use of one's going to Europe after his senses have lost their acuteness, and his mind no longer retains its full measure of sensibilities and vigor? I should say that the visit to Europe under those circumstances was much the same thing as the petit verre,--the little glass of Chartreuse, or Maraschino, or Cura?oa, or, if you will, of plain Cognac, at the end of a long banquet. One has gone through many courses, which repose in the safe recesses of his economy. He has swallowed his coffee, and still there is a little corner left with its craving unappeased. Then comes the drop of liqueur, chasse-caf��, which is the last thing the stomach has a right to expect. It warms, it comforts, it exhales its benediction on all that has gone before. So the trip to Europe may not do much in the way of instructing the wearied and overloaded intelligence, but it gives it a fillip which makes it feel young again for a little while.

Mrs. Smith's particular Smith may be worth his millions and live in his marble palace; but if Mrs. Smith thinks her coachman is going to stand with his horses at that door until she appears, she is mistaken, for she is a minute late, and now the coach moves on, and Rhadamanthus calls aloud,--